I woke up, felt a lil bit of a chill and so wanted a nice hot cup of coffee. Brushing my teeth happened as quickly as it can possibly happen so the teeth qualify as clean, especially considering the dentist appointment is coming up… ( I do go off on a tangent, yeah!)….. finally got the coffee maker started. Brew away, you good machine… brew away…. and give me some of that oh! so good cofffeeeee 🙂 No, No, I’m not one of those people who loves coffee or who loves tea…. I like them both. Plus if you know me, you’d know that I am moooooody. Some days I really do love coffee and some days I do fight with my friend V (who is consistent about liking coffee) about how tea (chai to be precise) is the drink to die for. Anyway, so today is the day to like coffee, matter settled.
I poked my head in the fridge to see what I could eat for breakfast and saw blueberries…. mmmmmmmm! blueberry pancakes…. I want! and I am not lazy today, plus more importantly, I am in the mood to cook, so I will make. :p Got the flour, vanilla, blueberries, sugar, all out…but wasn’t sure about the proportions et all. I said I wasn’t so lazy that I wouldn’t cook, but I was too lazy to figure it all out for myself… so I googled…… and found this Blueberry pancake recipe that works! Made it, we both enjoyed it, loved sipping my hot coffee along and now am writing about it.
I do like Michael’s blog Cooking for Engineers. I think being an engineer myself, I’m biased towards it. Wait! Wait! If there was a food blog that was called Cooking for Artists, I think I would be biased towards that too. :p But, no seriously, he has a lot to offer and a lot of great recipes, ranging from easy to fix to a dozen ingredients fancy-shamnsy type. I will definitely be back for more recipes there.
Modifications I made:
– Used fresh blueberries.
– Made half the recipe, which gave us 5 pretty big pancakes that were more than enough for the two of us.